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Chocolate: Difference between revisions

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Pendell's corner: swap to user-selected option (Dynamis, p. 245)
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| routes = Oral
| routes = Oral
| mechanism = Primary alkaloid is theobromine (3,7-dimethylxanthine), with minor caffeine. Also contains phenethylamine, anandamide (an endogenous cannabinoid), tryptophan (serotonin precursor), and flavanols. The combined effect is mild stimulation + mood elevation.
| mechanism = Primary alkaloid is theobromine (3,7-dimethylxanthine), with minor caffeine. Also contains phenethylamine, anandamide (an endogenous cannabinoid), tryptophan (serotonin precursor), and flavanols. The combined effect is mild stimulation + mood elevation.
| intro = Chocolate is the fermented seed of ''Theobroma cacao'' (genus name = "food of the gods," Linnaeus's coinage). First cultivated by the Olmecs (~1500 BCE) and central to Mesoamerican cosmology Aztec ''yollotl-eztli'' ("heart-blood") was its poetic name. Drunk frothed and bitter, often as a soldier's ration before battle. Brought to Europe by the Spanish in the 16th century and slowly tamed with sugar.
| intro = Chocolate is the fermented seed of ''Theobroma cacao'' (genus name = "food of the gods," Linnaeus's coinage). First cultivated by the Olmecs (~1500 BCE) and central to Mesoamerican cosmology, Aztec ''yollotl-eztli'' ("heart-blood") was its poetic name. Drunk frothed and bitter, often as a soldier's ration before battle. Brought to Europe by the Spanish in the 16th century and slowly tamed with sugar.
| seealso = [[Coffee]], [[Tea]], [[Caffeine]]
| seealso = [[Coffee]], [[Tea]], [[Caffeine]]
| references = <references/>
| references = <references/>

Latest revision as of 03:16, 19 May 2026

Plant Medicine, Excitantia, Caffeine plant
Chocolate
Theobroma cacao
Chocolate is the fermented seed of Theobroma cacao (genus name = "food of the gods," Linnaeus's coinage). First cultivated by the Olmecs (~1500 BCE) and central to Mesoamerican cosmology, Aztec yollotl-eztli ("heart-blood") was its poetic name. Drunk frothed and bitter, often as a soldier's ration before battle. Brought to Europe by the Spanish in the 16th century and slowly tamed with sugar.

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See also

Coffee, Tea, Caffeine

References

Summary
Classes
Plant Medicine, Excitantia, Caffeine plant
Common uses
Mood enhancement0, Cardiovascular flavonoids0
Pharmacy
Preparations
Fermented and roasted seeds, ground. Mexican tradition: drunk with chili, cornmeal, achiote. European tradition: with sugar and milk
Pharmacology
Routes
Oral
Purported mechanism
Primary alkaloid is theobromine (3,7-dimethylxanthine), with minor caffeine. Also contains phenethylamine, anandamide (an endogenous cannabinoid), tryptophan (serotonin precursor), and flavanols. The combined effect is mild stimulation + mood elevation.
Pendell's corner
That the poets drank chocolate is clear. Foamy chocolate. Flowery chocolate. So they could share flowery songs, dream-stirring songs.
— Dale Pendell, Pharmako/Dynamis, p. 245